LUNCH MENU
Soup of the Day
Served with grated cheese, wheaten and green leaf salad.
Soup and Sandwich Combo
Sandwiches
Served with skinny fries, House slaw and House salad.
Choose from the following breads
Granary, Farmhouse White or Gluten Free
- Coronation chicken
- Chicken tikka
- Prawn marie rose and rocket
- Bacon, lettuce and tomato
- Chicken salad
- Ham salad
- Tuna mayo and red onion
Hot Toasted Melts
Served with skinny fries, House slaw and House salad.
Choose from the following breads.
White/Granary/Panini/Sourdough/Gluten Free.
The Reuben - Pastrami, Swiss cheese, pickles and Thousand Island dressing.
Irish Ham and Cheese Melt - Givan Irish Ham and Irish mature cheddar cheese
The BBC - Irish maple cured bacon, French Brie and cranberry sauce.
Vegan Sourdough Melt (VE) - Avocado, pickled red onion, mushroom and vegan cheese slice.
The Sweet Chilli Chicken - Sliced breast of chicken, melted cheese, red onion, sweet chilli sauce.
The Green Thunder - Cajun sauce, sliced breast of chicken, red onion, melted garlic cheese.
The Chorizo - Sliced Spanish chorizo, melted cheese, red onion and peppers, thousand island dressing.
Vegetable spring rolls, Hoisin glaze, Asian slaw
Bang bang chicken, satay sauce, Gem lettuce, Asian slaw
Fish cakes, chilli jam, salad,
BBQ chicken wings, crudites, sour cream
Salt and chilli squid, soy and chilli dipping sauce, Asian slaw, burnt lemon
Garlic and chilli crispy king prawn on garlic focaccia, rocket salad, burnt lemon, hot honey
Chicken fajita wrap, skinny fries, slaw, salad, sour cream.
Cajun vegan bean wrap, mixed bean, salsa, avocado, vegan cheese, salad and skinny fries
Ballystockart Dexter, onion ring, cheese, rocket, slaw and chunky chips.
Tomato, cajun sauce, salsa, rocket, cheese and skinny fries
Wholetail Portavogie scampi, mushy peas, rocket salad, tartare sauce,burnt lemon, skinny fries
Served pink on garlic focaccia, caramelised red onion, rocket, pepper sauce, chunky chips
BBQ Beef and Bird sizzler, stir fry vegetables, rice
Stir fry vegetables, cashew nuts, cajun sauce, rice
Salmon, smoked haddock and cod in a white wine and garlic cream sauce with baby boiled potatoes, bacon, herbs and Sugarcane wheaten
Prawns in marie rose sauce, boiled egg, cheese, cucumber, slaw, red onions, tomatoes, mixed leaf salad, Sugarcane wheaten bread
Sliced chicken breast, bacon bites, gem lettuce, croutons, black olives, Parmesan, Caesar dressing
Spiced cous cous, red quinoa, roasted beets, tofu, sundried tomatoes, rocket and spinach salad, smashed avocado, seeds and nuts