BREAKFAST MENU
Butchers sausage, 2 slices of maple cure bacon, 2 friedeggs, black pudding, mushrooms, grilled tomato, 2 soda and 2 potato bread.
Scrambled eggs, bacon and maple flavoured drizzle.
Mixed fruit, blueberry compote, candied nuts and local Clandeboye Estate yoghurt drizzle.
Savoury - Maple cured bacon and maple favoured syrup.
Sweet (V) - Fresh seasonal fruit and blueberry compote and sweet
biscuit crumb and orange butter.
Grilled sourdough with smashed avocado with lime, chilli, garlic and corriander, poached eggs, rocket and salsa.
Add bacon .....£2.50
Grilled sourdough topped with rocket, avocado, feta, chilli, salsa and poached eggs.
Add bacon .....£2.50
Grilled sourdough topped with sauteed mushrooms, spinach, chillies, garlic, and Gruyère cheese.
Add bacon .....£2.50
Peanut butter on grilled sourdough with caramelised banana and maple flavoured syrup
Add bacon .....£2.50
Choose from Fresh fruit, blueberry compote and mixed seeds or raisin and honey.
Choose Sourdough, Farmhouse white, Granary or Gluten Free.
2 slices of toast with jam or marmalade.