A+ A A-

Breakfast Menu

Welcome to our fabulous Breakfast Menu

We source many a great local produce and cook it fresh just for you. Enjoy our Comber sausages made by our very own local butcher. Ken from Donaghadee bakes our ever popular American Sourdough. Its a versatile bread that just oozes class and is superb with a variety of toppings. All our bread is now baked daily and delivered fresh at 4am by the fantastic French Village bakery.

We think we have pretty much anything one could ask for. We hope you enjoy our menu just as much as we do.



Full Irish £7.25
2 Hens eggs, 2 bacon, 1 butchers sausage, 2 soda, 2 potato bread, 1 Gracehill black pudding, Portobello mushrooms, grilled tomato

Mini Irish £5.90

One of everything

Ballymaloe Sourdough £6.95

Ken's GoYeast American sourdough, Portobello mushroom, Butchers sausage, Ballymaloe relish, Poached egg, rocket

Breakfast Flatbread £6.95

Gracehill black pudding, butchers sausage, poached egg, spicy sriracha chilli sauce

Eggs Benedict £6.45

Toasted english muffin, poached eggs, Givans Irish bacon, hollandaise sauce.

Vegetarian Flatbread £6.95

Sun blushed cherry tomatoes, fried halloumi cheese, portobello mushroom, wilted spinach, chilli sriracha sauce.

Croque Monsieur £5.95

Toasted Kens Goyeast sourdough, Givans Irish Ham, cheddar and béchamel sauce

Add a fried egg for a Croque Madame £1 extra

GoYeast American Sourdough £5.65

Smashed chilli avocado and 2 poached eggs

Breakfast soda £5.85

Bacon and egg or Sausage and egg

Sweet Belgian Waffles £5.65

Banana and Nutella or Fruit compote and Clandeboye yoghurt

Apple crumble pancake stack £5.50


Breakfast Bagel £4.75

Irish Brie, Givans Irish bacon, tomato

Pancakes with maple flavoured sauce £4.00

2 large American style pancakes drizzled with maple flavoured syrup

Add bacon for£1.50

French toast with maple flavoured sauce £4.25

 Add bacon for £1.50

Eggs on toast £4.00

Local eggs from Carrowdore, poached, scrambled or fried

Fresh fruit salad £4.60

Freshly cut fruit with Clandeboye Estate natural yoghurt

 "Live a little" Portaferry granola £4.25

with fresh fruit and Clandeboye Estate yoghurt

Porridge £3.75

With honey and raisins or fruit coulis

Toast £1.80

Granary, White or Kens Sourdough 

Kids pancake £2.50



Additions £1.50 - Choose from 

Butchers sausage, 2 slices of Givan’s bacon, Gracehill black pudding, Portobello mushroom, tomatoes, beans. 

1 Hen’s Egg - £1.00

Meet the suppliers- At Sugarcane our ethos is to source great local produce. Our suppliers are-

Walter Ewing of Belfast / Clements Eggs of Carrowdore / Clandeboye Estate Bangor
Finest Cuts butchers Comber / French Village bakery / Live a little muesli Portaferry Gracehill black pudding Ballymena / Givan’s Irish Bacon Belfast /Go Yeast Micro Bakery Donaghadee

(G) Gluten free bread available 



Design © NuDesign | All rights reserved.