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Lunch Menu



Soup of the day £4.60


Tortilla nachos, salsa, creme fraiche and Irish cheddar. £4.80


Ewing's seafood chowder with wheaten bread. £6.00


Co. Antrim chicken liver pate, fruit chutney and toasted brioche. £6.00




Ewing's smoked cod, crushed Comber potatoes, french beans, crispy egg and chive veloute. £10.95


Malaysian style pork, carrot, mouli, local pak choi, sambal rice and peanut chilli sauce. £9.75


"Tynedale" kid goat burger, beetroot relish, Irish cheddar, lettuce, tomato and fries. £10.50


Pasta of the day with garlic ciabatta. £8.95


Chicken and Co. Antrim ham pie, seasonal veg, mash and rosemary cream. £10.50


Sugarcane chicken goujons, chunky chips, sladgarnish and chipotle dip. £9.40


Cajun style chicken burger, tomato salsa, garlic mayo, cos and chips. £10.50


Hannan's minute steak sandwich bloomer, balsamic onions, chips, leaves. £11.95





Open Prawn Sandwich, Seasonal Leaves, Wheaten Bread, Tomato, Cucumber, Boiled Egg



Balsamic onion, Leggygowan goat's cheese, pear and pecan nut, balsamic syrup. (V,G)


Local smoked mackerel, beetroot, apple, wheaten croutons and wasabi dressing


Chicken Caesar Salad, Bacon, Croutons, Black Olives, Parmesan Cheese


Duo of melon, Parma ham, leaves and honey and mustard dressing. (G)



Heritage tomatoes, buffalo mozzarella, dressed leaves and basil pesto. (V)




We also serve a selection of sandwiches, toasties, ciabatta and panini.




Download Lunch Menu

We are a Taste Of Ulster member and source locally where possible.
All our food is cooked fresh so please allow us time to prepare your dish.

Tel - 02891 873388                           www.sugarcanecafebistro.com
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