Contact us : 028 9187 3388

Spaghetti in a sun blushed tomato sauce with fresh chilli, basil, garlic, black olives & capers served with garlic ciabatta bread.

  • £10.50
Category: Vegan Menu
Tagged under
Share:

Spaghetti in a sun blushed tomato sauce with fresh chilli, basil, garlic, black olives & capers served with garlic ciabatta bread.

Grilled chickpea & corn burger with mild spices served on a dressed floury bun with Hamilton Farm chips & Sriracha vegan dip.
Grilled chickpea & corn burger with mild spices served on a dressed floury bun with Hamilton Farm chips & Sriracha vegan dip.
Chestnut mushroom, wholegrain mustard & thyme in a puff pastry parcel with a watercress salad & seasonal vegetable medley.
Chestnut mushroom, wholegrain mustard & thyme in a puff pastry parcel with a watercress salad & seasonal vegetable medley.
Spaghetti in a sun blushed tomato sauce with fresh chilli, basil, garlic, black olives & capers served with garlic ciabatta bread.
Spaghetti in a sun blushed tomato sauce with fresh chilli, basil, garlic, black olives & capers served with garlic ciabatta bread.
Asian vegetables in a thai green coconut broth, jasmine rice, pak choi & toasted sesame.
Asian vegetables in a thai green coconut broth, jasmine rice, pak choi & toasted sesame.
Ramen noodles with stir fried spiced tofu, pak choi, forest mushroom, fresh chilli, spring onion & toasted sesame in a fragrant miso broth.
Ramen noodles with stir fried spiced tofu, pak choi, forest mushroom, fresh chilli, spring onion & toasted sesame in a fragrant miso broth.

Sign up for the newsletter and get exclusive deals

Contact Information

Sugarcane Cafe Bistro

Unit 2, The Square, Comber Co Down, BT23 5DT

028 9187 3388

This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Time

Monday - Tuesday 9am - 5pm

Wednesday - Sunday 9am - 9pm

Top
We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…